Knysna Chef honoured in China
A chef from Knysna recently won worldwide acclaim for a book about brunch, of all things, and has not only stepped into the limelight herself but has allowed for her hometown to share some of her shine. This past weekend, local culinary genius Alix Verrips, who is presently employed as a private chef in New York, attended the Gourmand World Cookbook Awards in Yantai, China after her book Brunch Across 11 Countries had been nominated for the Breakfast and International categories.
Gallery Images
More Group Editors Publications & Online Platforms
Knysna-Plett Herald proudly displays the “FAIR” stamp of the Press Council of South Africa, indicating our commitment to adhere to the Code of Ethics for Print and online media which prescribes that our reportage is truthful, accurate and fair. Should you wish to lodge a complaint about our news coverage, please lodge a complaint on the Press Council’s website, www.presscouncil.org.za or email the complaint to enquiries@ombudsman.org.za. Contact the Press Council on 0114843612.
Copyright 2025 Group Editors Company (Pty) Ltd, Registration Number 1963/002133/07 t/a Knysna-Plett Herald
