• 1 onion, chopped
• 1 carrot, grated
• 2 hot chillies, chopped
• 1 garlic clove, finely chopped
• 1-2 tbsp curry powder, depending on your taste
• 3 tomatoes, grated
•1 x 420g can baked beans in tomato sauce
• Salt and pepper to taste
Heat the oil in a large saucepan and fry the onion, carrot, chillies, garlic and curry powder for about 5 minutes or until onion is soft, stirring frequently.
Stir in the tomatoes and bring to the boil. Reduce heat and simmer for about 5 minutes.
Stir in the baked beans, season and stir to heat through.