“Simply apply sound nutritional principles,” advises Mary Holroyd, founder and chairman of Weigh–Less. “Let them guide you through the pitfalls that face us during the season that is generally associated with excess and gluttony!”
Planning menus in advance will ensure that you have all the necessary ingredients to produce options that fit into healthy eating plans.
Heidi Lobel, Weigh-Less dietician has recommended the following tips to help you maintain your goals:
- It’s all about choice! Prepare your meals with healthy ingredients and load up your fridge and pantry with low GI and low-fat options. This will ensure that you enjoy meals with the same great taste, but with fewer kilojoules.
- Carefully manage your portion sizes. Don’t pick whilst cooking, or have second helpings at meal times.
- Never attend a function or family gathering feeling ravenous. You may be tempted to overindulge in poor food choices. Snack on fruit, lean biltong or low-fat yoghurt before you arrive.
- Combine low-fat proteins with your low GI carbohydrates. This will help you feel fuller, for longer, and it can go a long way towards maximising weight loss.
- Don’t expect to be perfect. If you overindulge at a specific meal, get straight back to following your healthy eating plan. Don’t let one moment of weakness ruin all of your progress.
Source: Weigh-Less
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