Breaking bread for Hospice
In true Île de Païn style, Liezie Mulder and a team of choice food experts offered an amazing and delicious array of delectable courses paired with some of the finest wines, ended off with a gin tasting. The event, a fundraiser for Knysna Sedgefield Hospice, was a top-notch function and a “must do” on the Knysna calendar. It was faultlessly executed, staff worked tirelessly, food was in abundance in a beautiful and luxurious environment, and all involved are to be thanked for their generosity toward Hospice.
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