2. Have a large glass of water before you dish up, and make sure to go for the salad first!
3. Divide your plate into three: one half and two quarters. Dish up ½ with salad and a ¼ with meat and the other ¼ with wholegrain starch.
4. Steer clear of the creamy, cheesy covered starches and be careful of over-consuming alcohol, it is empty calories and slows down your metabolism with up to 73%!